Melt-in-Your-Mouth Citrus Glazed Pork Loin

Transform an ordinary pork loin into a restaurant-quality dish with this recipe. Using Wyda's premium aluminum roasting pan, made in our Charlotte facility, you'll create a perfectly tender, juicy pork loin that's sure to become a family favorite.

Ingredients:

• 2.2 lbs pork loin

• Six garlic cloves, crushed with salt to taste

• One tablespoon rosemary

• One cup of orange juice

• Juice of 4 lemons

• 3 ⅓ oz ml beer

• Oil to grease the pan

• Two potatoes sliced into discs

• Three tablespoons of honey or corn syrup (Karo)

Instructions:

• Rub half a lemon over the pork loin, let it sit for 20 minutes, then rinse.

• Mix all the seasonings and apply them to the pork loin. 

• Marinate in the fridge overnight.

• Preheat the oven to a very low temperature. 

• Place the pork in a roasting pan, cover with aluminum foil, and bake for about one hour or until the juices run clear when pierced with a knife.

• Drizzle the pork with honey or corn syrup, mixing it with the seasoning juices in the pan.

• Add the potato slices, ensuring they are submerged in the sauce.

• Continue baking until the dish is golden brown.

Serve with white rice and a green salad for a perfect meal!

Why Use Wyda's Roasting Pan?

• Superior heat distribution for even cooking

• Deep sides contain marinades perfectly

• Strong construction prevents warping

• 100% recyclable aluminum

• Perfectly sized for family meals

Pro Tips:

• Our aluminum pan's superior heat conductivity ensures even cooking

• Save pan juices for an incredible sauce

• Use Wyda's extra-wide foil for a tight seal

• Clean-up is a breeze - simply recycle the pan

Make every roast perfect with Wyda's premium aluminum roasting pans - now proudly made in the USA. Our professional-grade pans ensure restaurant-quality results at home.

Visit wydapack.com to discover our full range of cooking solutions.