Perfect BBQ Beef Ribs: A Foolproof Father's Day Recipe
Looking for a show-stopping BBQ recipe that'll make Dad proud? These tender, juicy beef ribs use Wyda's Extra-Strong Aluminum Foil's superior wrap-and-seal technology to create the perfect cooking environment. Made in our new Charlotte, NC facility, our heavy-duty foil ensures your ribs come out restaurant-quality every time.
Ingredients:
4 lbs beef ribs
Water
Coarse salt
Wyda Extra-Strong Aluminum Foila
Preparation:
Generously rub coarse salt all over the ribs and let them come to room temperature.
Tear off a sheet of Wyda Extra-Strong Aluminum Foil large enough to fully wrap the ribs with extra space for sealing. Our foil's extra width makes this step easier than ever.
Place the ribs on the foil and add 1 cup of water. This is where Wyda's tear-resistant foil really shines - no worries about punctures or leaks during cooking.
Seal the foil tightly, creating a secure packet. Thanks to Wyda's superior fold-ability, you'll get an airtight seal every time.
Place on the grill bone-side down, maintaining a temperature of around 250-275°F.
After 3 hours, carefully unwrap (our foil's strength prevents tearing during this crucial step) and return the ribs to the grill.
Grill uncovered for an additional 40 minutes to develop a beautiful crust and deeper flavor.
Brush ribs with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.
Pro Tips:
Use Wyda's Extra-Strong Aluminum Foil's smooth side against the meat for better heat distribution
Double-wrap for extra insurance against leaks (though with Wyda's strength, one layer is usually enough!)
Save the foil for easy cleanup - our aluminum is 100% recyclable
Elevate your BBQ game with Wyda's Extra-Strong Aluminum Foil - now proudly made in Charlotte, NC.
Our premium foil combines professional-grade strength with environmental responsibility. Available at select retailers and for commercial kitchens. Visit wydapack.com to learn more about our commitment to quality grilling.
