Easy Baked Brazilian Corn Casserole (Pamonha)
Transform fresh sweet corn into a delicious Brazilian-inspired casserole using Wyda's recyclable aluminum pans. This modern take on pamonha (pronounced "pah-MON-yah") brings the comfort of South American cuisine right to your kitchen, with all the convenience of easy prep and cleanup.
Ingredients:
5 ears of corn (recommended) or 3-15oz cans
10 fl oz ml of milk
1 can of condensed milk
2 tablespoons of sugar
1 tablespoon of butter
1 lb of melty sliced cheese like white cheddar or sliced mozzarella
Preparation:
1. Remove the corn kernels from the cob and place them in a blender along with all the other ingredients except for the cheese.
2. Blend until smooth and homogeneous.
3. Once blended, pour the mixture into several greased aluminum pans. Top with the sliced cheese.
4. Bake in the oven for about 30-40 minutes, until the top is golden. Remove from the oven and enjoy!
Pro Tips:
For best results, use Wyda's aluminum pans, which are designed for optimal heat distribution
Make ahead and store in the same pan - Wyda's pans are freezer-safe
The sturdy construction makes these pans perfect for potlucks and family gatherings
Choose from individual portions to family-style sizes
Storage:
Store leftovers right in your Wyda pan - simply cover and refrigerate for up to 3 days. The premium aluminum helps maintain freshness while taking up minimal space in your fridge.
Experience the difference with Wyda's eco-friendly aluminum pans - now made in the USA. Available for both home cooks and commercial kitchens, our pans combine durability with sustainability. Visit wydapack.com to learn more about our commitment to quality and environmental responsibility.
