Winter Warmth: Your Guide to Cozy Cooking with Wyda's Aluminum Foil
When the snow falls, and comfort food is calling, your choice of aluminum foil matters more than ever. Let's explore how Wyda's sustainable foil options can elevate your winter cooking!
For more cozy winter recipes, follow Wyda on Pinterest.
Heavy Duty Hero: Wyda Heavy Duty Aluminum Foil (150 sqft)
Perfect for high-heat cooking, outdoor grilling (yes, even in winter!), and creating tight seals for steaming
Key Features:
Strong and reliable for demanding cooking tasks
Made in USA at our Charlotte facility
Comparable to Reynolds, with the bonus of sustainable manufacturing
Recyclable packaging with no metal cutter for safety
Available for private labeling at a grocer near you
PREP TIME: 15 minutes
TOTAL TIME: 40 minutes
SERVINGS: 8
Ingredients:
2 lbs russet or Yukon Gold potatoes, cut into chunks
1 large onion, roughly chopped
2 large poblano chile peppers, seeded and thinly sliced
1 stick salted butter, melted
1/2 cup heavy cream
2 Tbsp paprika
2 tsp granulated garlic
1/4 cup finely chopped fresh parsley
2 tsp kosher salt
Black pepper, to taste
Directions:
Preheat a grill to medium. Tear off eight 18-inch Wyda Heavy Duty Foil sheets and fold each in half.
In a large bowl, combine potatoes, onion, and poblanos. Add melted butter, heavy cream, paprika, granulated garlic, parsley, salt, and a generous amount of pepper. Toss until well combined.
Divide the potato mixture among the folded foil sheets, piling it in the center. Bring the edges of the foil together and tightly seal into packets.
Grill, moving, and turning the packets often to ensure that the cooking is even until the potatoes are tender, about 25 minutes.
Pro Tip: Don't skip using heavy-duty foil for this recipe - it's essential to keep your potatoes secure and prevent any tears during grilling!
Everyday Essential: Wyda Everyday Aluminum Foil Roll (225 sqft)
Perfect for: Food storage, basic cooking tasks, and meal prep
Key Features:
Made in the USA with sustainable manufacturing practices
Zero-carbon emission manufacturing
Generous 225 sqft coverage
Easy-to-use design with recyclable packaging
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
SERVINGS: 4
Ingredients:
4 waffle ice cream cones
1 cup mini marshmallows
1 cup chocolate chips
1/2 cup crushed graham crackers
Optional add-ins: M&Ms, mini peanut butter cups, sliced strawberries
Directions:
Preheat oven to 350°F.
Fill each cone with layers of marshmallows, chocolate chips, graham crackers, and any additional toppings you choose.
Wrap each filled cone completely in Wyda Everyday Aluminum Foil, keeping them upright.
Place the wrapped cones on a baking sheet and bake for 7-10 minutes until marshmallows and chocolate are melted.
Carefully remove from oven and let cool for a few minutes before unwrapping.
Pro Tip: These can also be made on a grill or campfire! Just keep them away from direct flames and check them after 5 minutes.
Why Choose Wyda This Winter?
Our commitment to sustainability doesn't stop when the temperature drops. Both our Heavy Duty and Everyday foils are:
Manufactured in our state-of-the-art Charlotte facility
Created using zero-carbon emission processes
Made with 100% recyclable materials
Designed with the environment in mind
The only aluminum foil in the U.S. with the Alennium seal
Whether grilling these delicious potato bundles or storing leftover winter stews, Wyda's premium aluminum foil delivers the strength and reliability you need while supporting a sustainable lifestyle.
Make every winter meal special with Wyda's premium aluminum foil – where quality meets sustainability. Available at Walmart, Amazon, or visit wydapack.com.