National Nutrition Month: How Sustainable Packaging Preserves Both Nutrients and the Planet
March marks National Nutrition Month, an annual campaign inviting us to learn about making informed food choices and healthy eating habits. At Wyda, we believe that nutrition isn't just about the foods we choose—it's also about how we store, preserve, and protect those nutrients. This month, we're exploring the often-overlooked connection between sustainable packaging and nutrient preservation.
Sustainable Solutions for Food Preservation
Our approach to packaging is guided by a dual commitment: preserving nutrients while protecting the planet. Traditional food storage options often make consumers choose between effectiveness and environmental impact. Wyda's sustainable aluminum packaging solutions eliminate this dilemma by offering:
Superior air and moisture barriers that extend the shelf life of fresh foods
Light protection that preserves light-sensitive nutrients like riboflavin, vitamin A, and folate
100% recyclable materials that can be infinitely recycled without quality degradation
Zero-carbon emission manufacturing that minimizes environmental impact
Our heavy-duty aluminum foil is particularly effective for meal prepping—a practice nutritionists frequently recommend for maintaining healthy eating habits. By preparing nutrient-rich meals in advance and storing them properly, you're more likely to maintain balanced nutrition throughout busy weeks.
Practical Tips for Maximizing Nutrition Through Proper Storage
This National Nutrition Month, consider these strategies for preserving nutrients in your fresh foods:
Wrap it right: Use Wyda's heavy-duty aluminum foil to create airtight packages for delicate produce like herbs, leafy greens, and berries.
Meal prep with preservation in mind: When preparing meals in advance, use aluminum foil to create portion-sized packets that minimize air exposure each time you access your food.
Freeze with confidence: For longer-term storage, wrap foods tightly in aluminum foil before freezing to prevent freezer burn and nutrient loss.
Cook with nutrition preservation in mind: Use aluminum foil packets for cooking methods that retain nutrients, such as steaming vegetables in foil on the grill or in the oven.
Store different produce types appropriately: Some fruits and vegetables emit ethylene gas that can accelerate ripening and nutrient loss in other produce—separate these items and wrap them individually.
To learn more about how Wyda's sustainable packaging solutions can support your nutritional goals or private label needs, visit wydapack.com/products
